From 7bc612182157b4dc77c70fbd6c4987e6e4fa9b9d Mon Sep 17 00:00:00 2001 From: Aksai Date: Fri, 16 Feb 2024 19:39:26 +0000 Subject: [PATCH] completed homepage content --- resources/views/homepage.blade.php | 15 +++++++-------- 1 file changed, 7 insertions(+), 8 deletions(-) diff --git a/resources/views/homepage.blade.php b/resources/views/homepage.blade.php index f5ee2ae..ca2ce63 100644 --- a/resources/views/homepage.blade.php +++ b/resources/views/homepage.blade.php @@ -15,24 +15,23 @@
Delicious meat cut spread on a butcher block +
Good food is the foundation of genuine happiness.
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Good food is the foundation of genuine happiness.

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+ Here, we delve deep into the various cuts of meat, understanding their unique characteristics, and how they can be used to elevate your cooking. Whether you are a seasoned chef or a curious foodie, our insights into beef, pork, lamb, goat, and exotic meats will inspire your next culinary creation. +

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- Here, we delve deep into the various cuts of meat, understanding their unique characteristics, and how they can be used to elevate your cooking. Whether you are a seasoned chef or a curious foodie, our insights into beef, pork, lamb, goat, and exotic meats will inspire your next culinary creation. -

We believe that every cut of meat has a story to tell, from the lush pastures where the animals graze to the skilled hands that prepare them for your table. Our mission is to bring those stories to you, connecting you with the origins of your food and celebrating the diversity of global meat traditions.

Butcher cutting delicious meat on butcher block +
Respect for food is a respect for life, for who we are and what we do." - Thomas Keller
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- "Respect for food is a respect for life, for who we are and what we do." - Thomas Keller. This quote encapsulates our philosophy. We're not just about selling meat; we're about fostering a community of respect and appreciation for the culinary arts and the resources we have. + This quote encapsulates our philosophy. We're not just about selling meat; we're about fostering a community of respect and appreciation for the culinary arts and the resources we have.