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completed homepage content

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Aksai 2024-02-16 19:39:26 +00:00
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resources/views/homepage.blade.php
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<div class="space-y-6 sm:flex sm:items-center sm:space-x-8 sm:space-y-0 md:-ml-12">
<figure class="shrink-0 sm:max-w-[270px]">
<img class="object-cover h-[180px] sm:h-auto" width="640" height="426" src="{{ asset('images/meat-cut-spread.jpg')}}" alt="Delicious meat cut spread on a butcher block" />
<figcaption>Good food is the foundation of genuine happiness.</figcaption>
</figure>
<blockquote>
<p>Good food is the foundation of genuine happiness.</p>
</blockquote>
</div>
<p>
Here, we delve deep into the various cuts of meat, understanding their unique characteristics, and how they can be used to elevate your cooking. Whether you are a seasoned chef or a curious foodie, our insights into beef, pork, lamb, goat, and exotic meats will inspire your next culinary creation.
</p>
</div>
<div class="space-y-6 sm:flex sm:items-center sm:space-x-8 sm:space-y-0 md:-mr-12">
<p>
We believe that every cut of meat has a story to tell, from the lush pastures where the animals graze to the skilled hands that prepare them for your table. Our mission is to bring those stories to you, connecting you with the origins of your food and celebrating the diversity of global meat traditions.
</p>
<figure class="shrink-0 sm:max-w-[270px]">
<img class="object-cover h-[180px] sm:h-auto" width="640" height="426" src="{{ asset('images/meat-cutting-butcher.jpg')}}" alt="Butcher cutting delicious meat on butcher block" />
<figcaption>Respect for food is a respect for life, for who we are and what we do." - Thomas Keller</figcaption>
</figure>
</div>
<p>
"Respect for food is a respect for life, for who we are and what we do." - Thomas Keller. This quote encapsulates our philosophy. We're not just about selling meat; we're about fostering a community of respect and appreciation for the culinary arts and the resources we have.
This quote encapsulates our philosophy. We're not just about selling meat; we're about fostering a community of respect and appreciation for the culinary arts and the resources we have.
</p>
<figure class="md:-mx-12">